We offer a selection of optional extras which can be selected as an Add-on at time of booking on our Booking page.
All meats are supplied by our neighbouring farmer & award-winning craft butcher, Eddie Walsh & Sons. They are purchased within 24hrs of arrival date to ensure freshness and are vacuum packed by the butcher and will be waiting for you on arrival on your shelf in the fridge in the Lodge kitchen.
Meaty Breakfast Pack (for guests to cook)
Full Irish breakfast for 2 - €12
(4 rashers, 4 sausages, 2 black pudding, 2 white pudding, 2 free range eggs)
BBQ Packs (for guests to cook)
BBQ Steaks - 2 x 8oz/225g Aubrac Striploin Steaks - €15
Fin McCool Surf School at Rossnowlagh beach (13km) offers surf lessons and can be booked through us as an Add-on when booking. Rates from €25 for Children (summer months only) and €35 for Adults.
Other tie-ins with local outdoor adventure providers can be arranged for those seeking further adventure.